YAKINIKU FUTAGO has been rebranded for the international market while inheriting the basic domestic concept.
While being a casual dining restaurant, the space is designed to fit the location and has gained support from the local community.

FUTAGO, which opened in New York City, was listed in the Michelin Guide NYC and received high acclaim.
Our aim as a restaurant is to expand more locations, spreading the Yakiniku culture around the world to make it a household name – akin to that of sushi.

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