Ichiryu is a renowned tonkotsu (pork bone broth) ramen shop with a rich history spanning over seven decades. Established in 1955 in Hakata, Fukuoka, it began as the first ramen stand among the food stalls lining the Nakagawa River. Over time, Ichiryu moved its main shop to Nakasu, where it captivated local ramen enthusiasts with its authentic flavors.

Ichiryu's dedication to quality and tradition has solidified its status as a significant player in Japan's ramen culture, particularly in popularizing the tonkotsu style that originated in the Kyushu region.

• 
• 
• 
•