Gyoza (餃子, gyōza) are dumplings filled with ground meat and vegetables and wrapped in a thin dough.
Also known as pot stickers, gyoza originated in China (where they are called jiaozi), but have become a very popular dish in Japan.

The thin-skinned, small dumplings (Gyoza) filled with vegetables are a secret recipe that was constantly ordered by the neighborhood at the time.
This is the kind of restaurant where grown-up boys and girls from those days stop by for a nostalgic memory.

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