A bowl of our supreme tendon epitomizes the spirit of “visiting old, learning new.” Tendon Kohaku is a proud testament to Japan’s delectable tradition of tendon.

Kohaku is a brand that was strategically started in Singapore to spread the traditional Japanese dish, tendon, around the world. Kohaku takes a foreign perspective on traditional Japanese culture and offers innovative menus while maintaining the cultural heritage.

In addition to Singapore, Kohaku now operates in Malaysia, the Philippines, Canada, and the United States.

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